Cooking Bison 101-
Bison cooks differently than beef (because it is so lean!). As a general rule we recommend cooking for 1/3 less time and 1/3 less heat. It can be used interchangeably in any beef recipe. It's slightly sweet and very flavorful.
Mangalitsa Piglet Deposit
$500.00
$500.00
The Bison Box
$500.00
$500.00
The Bison Mini Box
$250.00
$250.00
Bison Steak Sampler (Local Favorite!)
$100.00
$100.00
Bison Quarter Share
$1,000.00
$1,000.00
Ground Bison (1lb)
$14.00
$14.00
Bison Patties (4x4oz)
$14.50
$14.50
Tenderloin Steak (10oz)
$22.50
$22.50
NY Strip Steak (10oz)
$15.50
$15.50
Boneless Ribeye (12oz)
$21.00
$21.00
Sirloin Steak (12oz)
$19.50
$19.50
Steak Tips
$18.00
$18.00
Bison Kabobs
$16.00
$16.00
Flank Steak
$16.00
$16.00
Bison Skirt Steak
$16.00
$16.00
Sweet Italian Bison Sausage
$16.00
$16.00
Breakfast Sausage
$16.00
$16.00
Stew Meat (1lb)
$15.00
$15.00
Top Round Roast (2.5lb)
$32.50
$32.50
Shank
$10.00
$10.00
Bison Short Ribs
$30.00
$30.00
Bison Broth
$8.00
$8.00
Marrow Bones (2lb bag)
$12.00
$12.00
Bison Tallow Soap
$6.00
$6.00
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